A delicious mushroom dish for any occasion! Dust mushrooms with flour, rinse, dry and clean. Cut into thin slices. Mix with 1-2 tbsp juice of one lemon. 2. peel garlic clove. Rinse and dry parsley. Pluck off leaves and cut into small pieces. Cut ham into short, wide strips. Melt butter, squeeze garlic, add and … Read more
For the filled Christmas stollen, first boil the milk for the filling in a small saucepan with salt, cinnamon and honey. Stir in grated walnuts and breadcrumbs and simmer over medium heat for 2 minutes. Transfer to cool. Soak raisins with a little warm water and a dash of rum. Dissolve yeast in milk, mix … Read more
Cook the bacon in hot oil until translucent, then add the vegetables and stew until soft. Extinguish with 1.5 liters of water and simmer gently for 90 minutes. Season strongly with salt and freshly ground pepper. Our tip: Use bacon with a fine smoky note!
Put flour in a large measuring cup. Beat in the egg, add the milk, salt and mix everything into a dough with a thin consistency. Heat fat in a pan, pour in some batter and swirl the pan so that it is completely covered with batter. Bake pancake until golden brown on both sides, then … Read more
Peel the onions and simmer in the beef broth at low temperature for ten minutes. Then lift out with a sieve and cool in it. On the root side of each onion (where the threads hang in) cut a 1 cm thick cap small, on the other side trim the leek so that the onion … Read more
For Japanese ketchup spaghetti, cook noodles according to package directions. Chop sausage, mushrooms, onion, garlic and bell bell pepper. In a skillet, heat olive oil and sauté garlic for 1 minute. Add onions and sauté 2-3 minutes until translucent. Add sausage and sauté for 1 minute. Add peppers and mushrooms and sauté until vegetables are … Read more
Remove the skin from the kohlrabi, cut into quarters, slice. Stew in three-eighths of a liter of water with salt and pepper for 15 minutes. Meanwhile, roast the sausages in oil, sprinkle with paprika. Drain kohlrabi, mix canned milk with flour, pour over kohlrabi, cook for three minutes, stir in kitchen herbs. Serve with fried … Read more
For the spaghetti carbonara, first cook the pasta in salted water according to the instructions. In the meantime, melt the butter and then add the cream. Reduce heat. Add the Parmesan cheese, stirring constantly until it thickens into a creamy sauce. Add the ham cut into small pieces. Season with salt, pepper and the herbs. … Read more
For the banana bread, bring rum and raisins to a boil in a saucepan and let stand for an hour. Mix together the flour, baking powder, salt and baking soda. With a mixer, mix the melted butter, sugar and vanilla sugar. Add one egg at a time. Add the bananas, crushed with a fork. With … Read more
For the plum-apple-cinnamon jam, wash the plums, remove the seeds and cut into small pieces. Peel and core the apple and cut it into small cubes as well. Put the fruit in a saucepan, bring to the boil with 250 g sugar and simmer for about 10 minutes. Remove the saucepan from the heat and … Read more