To make the stracciatella cake, cream the butter with the sugar. Gradually beat in the eggs, always mixing well in between. Stir in the grated lemon zest and a pinch of salt. Coarsely grate the cooking chocolate on the vegetable grater. Sift the flour with the baking powder and stir into the egg mixture together … Read more
P a g e garlic with lime juice, salt, sugar and water in small frying pan with lid closed in approx. 20 min. until soft. Cool. Blend chilies with cooled garlic and a few tbsp. of the garlic broth in a hand blender until fine. Or grind chilies and garlic finely in a mortar and … Read more
For the carp, put the cinnamon bark, juniper berries, cumin, pepper and allspice seeds in a spice grinder. Put the cornstarch on a plate and season with the herb mixture. Pour the beer into a deep plate. Cut the carp fillet into 4 to 5 cm pieces and season with salt. Alternate 3 times in … Read more
For the hash browns, first peel and grate the potatoes and squeeze out the moisture by hand. Season with pepper and salt. Fry 20 small rösti in oil in a pan until very crispy and let cool. Peel the shallots, chop finely and fry briefly with the pine nuts. Wash the spinach thoroughly, drain, add … Read more
Suitable for meat, vegetables, fish and fruit. Recommended oil temperature 190 °C . Flour, salt and baking powder in a baking dish form. Press a well in the center and pour in half of the liquid. Mix well. Then add the remaining liquid. If the batter needs to stand for a while, mix well before … Read more
Rinse meat, rub dry and pound flatter if necessary. Rinse basil, pluck off leaves. Shave off shavings of Parmesan. Cutlets and basil, Parmesan ham and top. Roll up tightly and cut into slices about 2 cm thick. Place about 3 slices diagonally on a skewer. Grill on hot grill for 8 to 10 minutes. Season. … Read more
For the cream of chives soup, fry onion in fat, stir in flour and pour in soup. Add wine and cream, cook for 5 minutes over medium heat, season, add chives and serve.
A delicious mushroom dish for any occasion! Preparation (about 55 min): Deer goulash (thumb-sized pieces) sprinkle with ground juniper berries, peppercorns, cloves, star anise and add bay leaves. Drizzle with a tiny bit of oil, cover with cling film, aromatize in the refrigerator for three to four hours or preferably overnight. Rub mushrooms well with … Read more
For the banana slices, first prepare the sponge dough. For the sponge dough, separate the eggs, beat the egg whites until stiff and add the sugar. Gently fold in the sifted flour and yolks. Spread the dough on a rectangular sheet cake pan (buttered and crumbled) and bake in the preheated oven at 200 degrees … Read more
For the guacamole, seed and pit the avocado and immediately sprinkle with the lemon juice. Remove the seeds from the chili pepper and cut into fine strips. Peel the garlic cloves and press them with a garlic press. Now mix all the ingredients and puree. Season the guacamole with salt and pepper.