Preheat the oven to 180 °C for the curd cheese dumplings. Separate the eggs. Mix curd cheese with yolks, flour and baking powder until smooth and season with salt and pepper. Fold in cheese. Beat egg whites until stiff and gently fold into the Schöberl mixture. Spread in small portions on parchment paper lined baking … Read more
Scale the fish, gut it, rinse well and rub dry. Season it with salt and pepper inside and out, turn it in flour on the other side and fry it over embers in a frying pan with clarified butter until golden. Then add cold butter, a few slices of lemon and capers, and a dry … Read more
For the crème caramel, preheat the oven to 160 °C hot air and place a water bath inside. Caramelize 150 g of sugar and pour into ovenproof ramekins or plates on the bottom, keeping some for decoration. Boil milk with vanilla pulp. Mix 150 g sugar and vanilla sugar with 6 eggs and 4 egg … Read more
A cake recipe for all foodies: Knead together flour, sugar, butter and egg until smooth. Cover and let cool for about 1/2 hour. Finely dice marzipan and coarsely chop almond kernels. Mix both with pistachios. For the filling, separate eggs. Cream butter and sugar. Add egg yolks, curd cheese, orange juice and semolina and stir. … Read more
The quality of the veal is crucial and a properly nicely curled breading. The thickness of each cutlet is also important. To do this, gently pound out the veal with a meat mallet so that it is only a few millimeters thick. Then season the meat on both sides with a little salt and pepper … Read more
A great spinach recipe for every taste: 1. sort out spinach, clean, rinse. Blanch in boiling hot salted water for three mInutes, rinse ice cold and drain well. Squeeze very thoroughly and chop only coarsely. For the béchamel sauce, stir the flour into the heated butter, add the milk while stirring, add the lemon zest. … Read more
Egg, flour, water, oil, pinch of salt and nutmeg knead well together, form into a ball, brush with oil, cover with cling film and best rest in the refrigerator for one night. Clean tomatoes, cut out house, cut into quarters, remove peel from garlic, chop finely. Clean the spring onions and cut into rolls. Pluck … Read more
For the mushroom and lemon salad, peel the lemon so that all the white skin is removed with it. Cut the mushrooms and lemon into very thin slices and the spring onions into fine rings. Arrange mushrooms, lemon slices and olives on a platter. Drizzle with olive oil and season the mushroom and lemon salad … Read more
When preparing yeast dough, all ingredients must be slightly warmed. If possible, work in the heated kitchen and make sure that the dough does not come into contact with drafts. Sifted flour is used. Crumble the yeast, mix it with a few tablespoons of lukewarm milk and a little sugar. Put the flour in a … Read more
Clean the peppers and cut into strips. Pour a quarter of a liter of boiling water over the bell pepper strips, let stand briefly and then drain in a colander. Mix vinegar, oil, mustard, chives and 1/2 tsp salt. Peel and trim the egg and mix into the vinaigrette. Fold in the bell pepper strips … Read more