For the cutlet baguette, salt and pepper the meat, cut into strips and fry in hot oil on both sides and set aside. Mix the mayonnaise with the yogurt. Cut the baguettes in half lengthwise and spread the bottom side with the mayonnaise-yogurt sauce. Thinly slice tomato and mozzarella. Top the baguette with tomato, mozzarella, … Read more
For the Bavarian risotto, heat oil in a large (wide) pot and sauté onion until translucent, add pearl barley and sauté. Deglaze with wine while stirring. Turn stove down to medium heat, pour on some soup and let steep. Stirring constantly and adding soup – just enough to keep the pearl barley moist, cook a … Read more
Chop onions and saute in butter with honey until soft. Dilute the oxtail soup with the same mass of water and add. Season with salt, pepper, a little curry and savory. Later add the beans and bring to the boil briefly. When serving, put a dollop of whipped cream in each plate.
Preheat the oven to 190 °C and lightly grease the baking dish. Cut the tomatoes in half and scrape out the seeds with a teaspoon. Mix the bread cubes, parsley, basil, garlic, salt and pepper and stir in some olive oil. Pile the filling on the tomato halves. Drizzle a little oil over the tomato … Read more
For the golden luxury eggs in a bed of lentils, first peel and finely dice the onion for the lentils. Peel the celery and cut it in half. Roughly chop the carrot. Rinse the lentils. Heat the oil in a pot and sauté the onion. Add the lentils and sauté, stirring constantly. Pour in water … Read more
Cook the curd oil dough and set aside to cool. Rinse the plums, remove the seeds and score them twice lengthwise. Grate the nuts and toast them briefly in a dry frying pan. Mix the flour and the cinnamon with them. Melt the butter and stir it into the nut-flour mixture with the honey and … Read more
For the sauerkraut, quarter the cabbage head and use a slicer to shave fine strips into a large bowl. Peel the carrots and add to the bowl, also shaved into small pieces. Sprinkle the salt over the cabbage and carrots and knead until the white cabbage releases juices. Now place the kneaded white cabbage and … Read more
Sponge mixture: Mix egg yolks with 3-4 tbsp. warm water until creamy. gradually add sugar until creamy. Whip the egg whites until stiff, pour over the egg yolk mixture form and gently fold in. Sift the flour, baking powder and cornstarch over the egg whites and gently stir again to keep the dough fluffy. Put … Read more
Preparation 1. cut the meat into strips and marinate. Leave to stand for one day 2. prepare small bowls for additional dishes. 3. mash avocado and season with salt, pepper and garlic (guacamole) 4. grate cheese 5. dice half tomato, chop half garlic, onion, cilantro, red and green chilies and season everything with a pinch … Read more
Golden perch in kitchen herb pepper marinade Divide the fish fillets into portion-sized pieces. Mix the olive oil with parsley, mustard, juice of one lemon, basil, tarragon and green pepper to make a marinade. Rub the perch pieces with the marinade, put them in a container, fill up with the remaining marinade. Put everything together … Read more