Put the calf’s foot, the pork’s foot, the beef, the greens and the spices in the cooled water and make it 3-4 hours with frequent skimming. Remove from heat, strain the clear soup, remove the meat from the bones and cut into strips. After it has cooled down, degrease the clear soup, make it liquid … Read more
Beat the egg whites with the salt until very firm. Fold in the sugar and cut out small dumplings with a spoon. Put them on hot water and let them steep for 5 minutes with the lid closed. Dust with cinnamon and serve the snow dumplings in a fruit sauce.
For the macaroni casserole, cook the macaroni according to the package “al dente “, if possible do not break, rinse in a colander. Pour half of the macaroni into a greased casserole dish and spread the herring fillets on top together with the bacon cubes. Add the remaining macaroni on top. Whisk eggs with milk, … Read more
Grease for baking tray Finely grind the spelt and malt. Crumble the yeast into the flour and knead together with all the ingredients to form a smooth dough. Place in a baking bowl, cover with a dishcloth and let rise for half an hour. Form 8 rolls and place on a greased baking tray. Bake … Read more
For the apricot spelt cake, drain the apricot compote in a sieve. Keep liquid for another purpose (diluted as a drink). Beat egg whites with a pinch of salt until stiff. Mix spelt flour with baking powder. Pour into a bowl. Add cocoa powder, flaked almonds, almond milk and cooking oil as well as maple … Read more
Sauce: In hot oil, saute ginger and green onion until translucent. Add pineapple and steam briefly. Extinguish with soup and add tomato ketchup. Stir together pineapple juice and cornflour and add. Let everything boil once until the sauce thickens and season with soy sauce. Example: Drizzle turkey cutlets with the soy sauce and marinate briefly. … Read more
Peel and core the pumpkin. Measure the flesh and cut into small pieces. Peel the ginger and cut into small pieces. Grind pumpkin and ginger in a hand mixer with the syrup. Mix the jelling powder with one third of the sugar. Bring pumpkin-ginger puree to a boil in a saucepan, whisking constantly. Add the … Read more
For the banana avocado cream, peel and pit the avocado and chop the flesh. Peel and dice bananas. Finely mash both together. Squeeze the lemon and season the cream with lemon juice and sugar. Whip the cream until stiff and fold in. Serve the banana-avocado cream.
For the germ soup, lightly fry the finely chopped onion in butter and mix with a little flour to make a roux. Then add parsley and caraway seeds. Finely crumble the germ cube and stir everything well. Pour beef broth over the mixture, bring to the boil briefly and season to taste.
For the hearty pie pops, cut out the hearts from the puff pastry using a heart cookie cutter. Wash and chop the strawberries and mix with the sugar. Now put some of the strawberry filling on half of the hearts and place the popsicle stick at the top of the heart. Now cover the heart … Read more