Beat the yolks, powdered sugar and vanilla sugar until fluffy. Mix flour, cocoa and baking powder and stir into the mixture alternately with water and oil. Fold in the stiffly beaten snow. Spread onto a PerfectClean baking sheet. Bake on the lowest rack at hot air plus 160 °C, 25 minutes. For the topping, whisk … Read more
Season the meat. Chop kitchen herbs. Heat lard. Fry steaks in it, remove. Add paradeis pulp to the fat, dust with flour and sweat. Extinguish with clear soup and wine, bring to boil, season. Green pepper, kitchen herbs and meat in the sauce form, stew 10 min. Cut onion and vegetables into strips. Cook the … Read more
For autumnal venison stew with chestnuts, first cut the meat into bite-sized cubes. Season with salt and pepper. Peel and finely chop the onion. Peel carrots, celery and parsnips and cut into small slices. Heat 1 tablespoon butter and oil in pan and sauté onion. Add the meat and brown. Now add the vegetables and … Read more
Stir honey and yeast together until liquid. Now put all the ingredients in a suitable bowl, mix well and knead to a smooth dough for about 10 minutes. Cover the baking bowl with a wet dishcloth and let it rise for 2 hours until double. Pour the dough into the greased pie dish (quiche dish) … Read more
Cut the turkey breast into small pieces, season with salt and pepper and freeze in the freezer for 10 minutes. Grind in a moulinette, add whipped cream and whisk everything together to a creamy farce. Chill immediately. Sauté shallots in oil until soft, add mushrooms and sauté until all liquid has evaporated. Salt, season with … Read more
Separate the legs and wings from the quails and remove the breasts. Chop the legs and wings into hazelnut-sized pieces with a kitchen knife or possibly kitchen scissors and brown gently in oil. Add an onion cut into large pieces on the spot and the clove of garlic, season with salt and pepper and continue … Read more
(*) http://www. cooking-and-enjoying. De 1. Peel 1 onion and cut it in half. Bring to boil about 1 liter of water, onion and a few kitchen herbs. Rinse meat, add and cook in low boiling water for about 50 minutes. Take out the smoked meat. Cool. Keep a good eighth of a liter of the … Read more
Try this delicious cake recipe: Grind hazelnut kernels (you can also buy ground). Mix with the baking powder. Beat eggs and sugar until white foamy. Stir in nut flour. Pour batter into a well-greased wreath pan sprinkled with breadcrumbs. Bake the cake in the oven preheated to 175 °C on the middle shelf for 40 … Read more
*2 jars of 0, 5 l content Green tomatoes Green tomatoes are very popular in the Mediterranean region. They have a higher acidity than the ripe red fruits. Rinse the tomatoes, cut them into quarters and remove the stalk. Heat olive oil in a large, shallow saucepan. Sauté the finely chopped shallots until translucent and … Read more
This is how you prepare mussels that are already desanded & debearded: Cover the bottom of your clam pot with water and then fill it three-quarters full with clams. Now add chopped greens. Add 1 tbsp mustard, 2 tbsp crème fraîche and the mushrooms that have been lightly sautéed in butter. Dice the tomatoes, chop … Read more