For the chickpea curry, soak the chickpeas in water the night before. Then strain the chickpeas, wash them and cook them with the vegetable soup in the Kelomat for about 20 minutes (or remove from the heat after about 10 minutes and leave until the pressure is released). In a saucepan, heat the oil and … Read more
For the Chinese cabbage pan, first cook the patties in salted water according to instructions until al dente. Drain, rinse with cold water and leave to drain. In the meantime, trim the Chinese cabbage, i.e. remove the coarse outer leaves and the stalk, cut the leaves into strips. Finely dice the onion. Fry the bacon … Read more
Make two cones the size of croissants from tin foil. Roll out the puff pastry to about the size of Din A5 and place around the aluminum cones. Bake in the kitchen oven at 180 °C for 20 minutes. Prepare the puff pastry horns a few hours in advance. Cook the celeriac, carrots, fennel, quartered … Read more
For the minestrone, peel the onion and cut into rough cubes. Wash the zucchini and cut into small cubes. Also wash and halve the cherry tomatoes. Cut the cabbage leaves into fine strips. In a saucepan, heat the olive oil and sauté the onion until translucent. Then pour in the soup. Add the zucchini, tomatoes … Read more
Mix polenta semolina and cereal flakes, boil soup and pour over it. Allow to swell for 30 minutes. Grate the pumpkin flesh through the rösti grater. Heat half of the clarified butter not too much, sauté onion, squeeze garlic and add and sauté until translucent. Add pumpkin and sauté, turning intermittently, for 5 min. Add … Read more
For the carp, peel or leave unpeeled the heurigen potatoes as you like, boil in salted water not too soft and cut into thin slices. Wash the carp well, pat dry and season well inside with salt, pepper and paprika powder. Put some tarragon sprigs in its belly cavity. Cut the onions and peppers into … Read more
1. baked fruit warm rinse. Fill lemon verbena in a tea bag, boil with 200 ml of water, infuse with closed lid for 10 min. Add sugar and baked fruit to the hot tea and infuse for another 20 minutes at low temperature. Rinse the mint, pluck the leaves and stir into the fruit. Divide … Read more
Toast sunflower seeds a little in a heated pan without fat, empty onto a board and chop coarsely. Mix with fresh goat cheese, lemon juice and lemon zest, salt and pepper. Finely chop thyme and stir in. Refrigerate dip until ready to use.
To do this, first prepare the dough. To do this, knead together flour, butter, sugar and egg. Divide the dough in half. Knead 1 half together with cocoa and milk. Divide both doughs into 3 portions each. Refrigerate for approx. 1 hour. Preheat oven (electric oven 200 °C /gas: level 3). For the chocolate flowers:Form … Read more
For the grilled salmon, first cut orange fillets or slices into pieces. Clean the young onions and cut into rings. Cut salmon into bite-sized pieces, salt and pepper to taste. Carefully mix Caribbean sauce with fish, oranges and onion. For each packet, spread out the aluminum foil double about 20 x 20 cm. Place a … Read more