For the crab butter, mix the crabs with 25 gr. Butter in a mortar and pestle very fine. Then pass through a hair sieve. Mix another 50 gr. of butter very thoroughly with it. Form into a stick and wrap in aluminum foil. Leave to set in the refrigerator and cut into slices. Serve the … Read more
Peel and finely chop the onions. Wash and peel potatoes and cut into cubes. Cook onion and potatoes in water or vegetable broth until soft, about 20 minutes. Then puree the soup, add poppy seeds and boil again briefly. Season with pepper and salt, remove from heat and stir in sour cream. Heat a non-stick … Read more
Place onions and meat cubes in layers in the watered Roman pot (mod. 113), evenly distributing pepper, cayenne pepper, salt and lemon zest in between. Pour in clear soup. Put the rest of the spices in a tea egg and add to the mold. Finally sprinkle the breadcrumbs on top. Steam the stew at about … Read more
Cook a yeast dough from water, yeast, flour, oil and iodized salt, let rise for 20 min. Pour the dough into a greased springform pan and bake in a heated oven (E:200 °C /G:level 3) for about 40 minutes. Once cooled, cut the dough in half horizontally. Stir the low-fat curd cheese with the mayonnaise … Read more
For the roasted chestnuts buy high-quality chestnuts, these either with a sharp knife or a chestnut cutter cut crosswise. Heat a coated pan and roast the chestnuts in it for about 15 minutes!
For the Spaghetti Carbonara, first cook the spaghetti in salted water according to package directions until al dente. Drain, reserving a little cooking water and set the pasta aside. In the meantime, finely dice pancetta and sauté in a little olive oil. Add spaghetti and wait until it stops steaming. Grate pecorino and mix with … Read more
For the scones, first mix flour with salt, sugar, baking powder and softened butter. Mix in as much yogurt or milk until the dough holds together well. Roll out the dough to a thickness of two centimeters (or press it), cut out with round molds (5 cm ø) and brush with egg yolk. Bake the … Read more
For dak kang jung, wash chicken wings in cold water and place in a bowl. Add salt, pepper, eggs and the mixture of flour and starch. Mix everything well by hand. Fry in a pan with oil until golden brown. Heat 1 cup of water in a wok, add peeled ginger, soy sauce, sugar and … Read more
Cut tenderloin into 7 pieces, rinse, rub dry and fry unseasoned in a large frying pan in 2 tbsp vegetable oil until hot all around. Now remove the pieces of meat. Add the remaining oil to the frying pan and, after heating, fry the onion and garlic in it until translucent. Then add the beef … Read more
First, wash the beets and boil them in salted water until soft. Rinse, peel and cut into fine slices (wear gloves if necessary!). For the marinade, mix apple cider vinegar, oil, salt, pepper, caraway seeds, table horseradish and, if necessary, a little cooking water from the beets. Pour over the sliced beets, let stand briefly … Read more