A delicious recipe for the asparagus season: Everyone knows the classic combination of white asparagus spears and creamy Hollandaise sauce. But our gratinated asparagus snack on crispy toast is even more sophisticated. Try it out Remove the peel from the asparagus spears, rinse them and cook them in boiling salted water with a pinch of … Read more
Try this delicious cake recipe: Rise flour (1) with yeast and whipped cream. Finely pound vanilla with sugar, knead into dough with flour (2), eggs, salt and butter. Add yeast, dust with flour. Chill dough and let rise for 3 to 4 hours. Shape into small pretzels, place on a buttered baking sheet and rise … Read more
Quarter the apples, peel them and remove the core. Coarsely grate the flesh, sprinkle with the juice of one lemon and dust with powdered sugar. Roughly chop the pink pepper and mix with the vodka under the apple grate form. Allow to infuse for five minutes. Loosely place the vodka-apple mixture on a teaspoon, place … Read more
Rinse the cherries, remove the stems and pits, and bring to the boil in a saucepan. Boil well, add the bananas. Grind coarsely with a hand blender, season with cinnamon and ginger. Mix the N-gel with the rum and pour it to the fruit. Make two minutes, sweeten with honey and fill into glasses on … Read more
For Sweet Elderflower Risotto with Rhubarb first remove the rhubarb from the peel and dice. Let steep with 120 g sugar in a baking bowl for at least 1 hour. Put the rhubarb in a sieve and collect the juice. For the risotto, boil the sparkling wine. Melt the butter in a saucepan. Add long … Read more
Clean and rinse the fennel (keep the fennel greens). Remove the dark green stalks, cut the fennel bulbs in half and place them cut-side down in a glass baking dish. Add water and a tiny bit of salt and cook closed at 850 watts for 11-12 minutes. Turn once in between to the other side. … Read more
For the gingerbread cubes, knead a dough from rye flour, cane sugar, eggs, honey, cinnamon, baking soda and gingerbread spice. Divide the dough into 2 parts. Roll out 1st part and place on a baking sheet lined with parchment paper (30 x 20) and spread with the jam. For the filling, chop the fruits and … Read more
For the orange dessert, mix the cinnamon and sugar. Cut oranges in half and remove the flesh from the peel to make it easier to scoop out later. If present, remove the orange pips. Sprinkle the orange halves with the sugar-cinnamon mixture and grill in a preheated oven at 220 degrees for 5-10 minutes, depending … Read more
For savory muffins with spinach, first defrost Iglo spinach leaves according to instructions, squeeze well in a sieve. Roughly cut or chop spinach leaves. Mix all ingredients to a smooth batter, finally mix in spinach leaves. Pour mixture evenly into muffin tin lined with paper muffin cups. Bake the spicy muffins with spinach in the … Read more
For the beef steak in peanut salsa, in a blender puree the tomato, onion, chiles, garlic, salt and put in a pot with hot oil and bring to a boil. Add the parsley, peanut butter and 2 cups of water, mix well and simmer for 5 more minutes.Meanwhile, cut the beef roulades (depending on the … Read more