Cook the spaghetti in boiling salted water for about 8 minutes until “al dente”. Mash the tomatoes in the juice and season with oregano, a little salt and pepper. Cut the onions into thin rings. Chop the garlic cloves. Preheat the oven to 200 °C. Brush a baking dish with olive oil. Strain the spaghetti, … Read more
For the mango shake, blend all ingredients in a stand mixer and season to taste.
Sprinkle Frutti di Mare with juice of one lemon. Peel the shell off the crab tails except for the tail end, score the backs lengthwise with a sharp kitchen knife and remove the intestines. Rinse and drain crab tails. Peel and finely dice onion and garlic. Heat two tablespoons of oil in a saucepan, sauté … Read more
For stuffed potatoes, first cut a slit from the half-cooked potatoes and remove the inside with the help of a teaspoon or scoop out the potato. Grate hard cheese and “stuff” the potatoes with it. First, cut the selchwürstel (or bacon) into small cubes and put them in as well. Now sprinkle everything with a … Read more
For the Welsh meatballs, chop the liver (it is easier if it is frozen) and then rinse well in a colander under running water. Add minced meat, finely chopped sage, breadcrumbs, onions, nutmeg, thyme, parsley, salt and pepper. Put some flour on the bottom of a baking dish. Cut suet into pieces (or better chop … Read more
For the Burgenland cabbage soup, fry onion with bacon a little. Then pour paradeis pulp and paprika with water. Add the cabbage, salt, garlic, pepper and chili flakes. Stir everything and cook until soft. Finally, bind with flour and boil again briefly. Season the Burgenland cabbage soup if necessary.
First, peel the onion and cut into very fine cubes. Mix with mustard, salt, pepper. Serve the onion mustard dip in a small bowl.
For the recipe Juicy Orange Almond Cake, wash the oranges carefully and remove the stalk. In a saucepan, cover the whole oranges (with the peel!) with water and simmer for about 60 minutes so that the fruit pops a little and becomes quite soft. Let cool slightly, then cut open and remove the seeds. In … Read more
For the Ceylon tea punch, first peel and then squeeze the oranges and lemons. Cut the peels into julienned strips. Infuse the juice and zest with the cognac in a large container for at least 3-4 hours. Prepare the tea and stir in the honey and rum. Strain the citrus peels and mix the cognac … Read more
For the avocado in a bed of voger lettuce, first wash and spin the voger lettuce well. Remove the pit and peel from the avocados. Cut the avocado into wedges. Stir together a marinade of lemon juice, soy sauce, vinegar, salt and pepper. Pass the Vogerlalat through the marinade and arrange on plates. Place the … Read more