Cut the onion into strips, crush the garlic cloves and sweat them in a large pot in a little olive oil. Put in the well cleaned mussels (without beard and lime deposits). Add thyme and deglaze with white wine. Now cover and steam until the mussels open. Lift out the mussels and strain the remaining … Read more
For the mushroom salad, mix salt, juice and grated lemon, pepper and sugar with a whisk. Gradually stir in nut oil. Wash radishes and mushrooms and chop both into thin slices. Peel avocados, cut in half, remove stone and cut flesh lengthwise into thin strips. Arrange avocados, mushrooms and radishes on plates and quickly baste … Read more
Soak tamarind in the indicated mass of water, stir and make a juice. Roughly chop the dry roasted peanuts. Shred the white parts of the lemongrass and fry with the cloves in a little oil until lightly brown and crush, add salt, onions and garlic. Cut the meat into bite-sized pieces, add to a saucepan … Read more
For the orange Easter lamb, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and soft butter until creamy. Mix in orange juice, orange zest, flour and baking powder. Gently fold in the snow, pour the batter into a greased and floured lamb mold. Bake the orange Easter lamb in the … Read more
For the Mahogany Chicken Wings, first mix all the ingredients except the chicken parts. Bring to a boil, then gently simmer over low heat for 5-10 minutes, then allow to cool. Cut the chicken wings at the joints. Do not use the wing tips. Pour the marinade over the chicken parts in a frozen bag … Read more
Peel the kiwis, cut a quarter of them into slices and the rest into pieces. Marinate with sugar, orange juice and liqueur. Put in a cold place. For the orange mousse, place the gelatin in cold water to swell. Place the orange zest, orange juice and juice of one lemon in a suitable bowl. Whisk … Read more
For the parfait, melt sugar (1) until light brown caramel. Remove from heat and fold in the almond slivers. Place the quantity on the spot on a lightly greased parchment paper form and cool. Then place the croquant between a kitchen towel and crumble coarsely with a rolling pin. Cut the chocolate into very small … Read more
A great pasta dish for any occasion: Clean and dice the peppers and drain them sprinkled with salt for 3 hours. Blanch (scald) the tomatoes with boiling hot water and skin them, then remove the seeds and cut the flesh into cubes. Cook the pasta until tender and then cool. Mix with the diced tomatoes, … Read more
A bean recipe for every taste: 1. beans in separate cooking pots form, cover with water and bubble. Cover and gently bubble adzuki beans for 40 min and black-eyed peas for 50 min until tender. Drain and rinse well. 2. Form into a wide dish and mash lightly with a potato masher or fork. Set … Read more
Fry the garlic cloves and chopped onions in oil and then remove from the frying pan again. The same is done with the pork and chicken, which is previously cut into small pieces. On top of it, in the paella frying pan, fry the fish fillet until golden brown and also take it out and … Read more