For the grilled chops, first mix well the olive oil with the herbs, crushed garlic cloves, salt and pepper. Place the meat in the oil mixture, toss and turn a few times. Place the rosemary sprig between the chops, cover with remaining marinade and refrigerate for a few hours (or overnight). Grill on both sides.
For the Sex on the Beach, add all ingredients to a shaker and shake. Pour over a bar strainer into a highball glass filled with ice cubes and serve.
For the chocolate rice pudding, melt the butter in a small saucepan, stir in the rice and let it brown a bit, then pour in the milk. Immediately stir the cocoa powder and vanilla sugar into the still cold milk mixture. Bring the milk to a boil, stir and turn the flame down to the … Read more
For the Mini Burgers with Blue Cheese and Mushrooms, first add to the mince egg, salt, pepper and TABASCO® Pepper Sauce. Mix well and divide into 4 equal sized patties. Grill patties until slightly pink (3 minutes on each side). Slice mushrooms and sauté as well. Slice the buns and toast them on the grill. … Read more
A delicious mushroom dish for any occasion! Place the meat between two layers of cling film and pound very tenderly flat. Season with salt on both sides and fry in olive oil in a frying pan for 1 minute on each side. Then place the slices of meat in a shallow baking dish, cover with … Read more
Allow water to boil. Allow Maggi Clear Meat Soup to dissolve in it. Add macaroni and cook for about 20 minutes. Cut ham into strips and fold in. Mix whipped cream, eggs, grated cheese and kitchen herbs. Pour everything over the top and bake in the oven until au gratin. Note: Cheese for melting should … Read more
Using a cleaver, remove the bone ends of the legs. Remove the skin and fat from the meat. Peel the pineapple, remove the stem and cut the flesh into cubes. Heat oil in a frying pan, stir-fry drumsticks and onion until brown. Add pineapple chunks and turn constantly back and forth to the other side … Read more
Rabbit Crostino Preheat the stove to 160 °C . Remove the rabbit back fillets from the bone. Cut the belly flaps into small pieces and parry the back fillet cleanly (this means “free it from the silver skin”). Remove fat and fine protective skin from the kidneys. Cut the belly flaps into strips, season with … Read more
Fry the finely chopped onions in hot fat. Dust with a little flour, roast briefly and deglaze with a little water. Add the beets and mix in the cream. Season with salt and sugar. Add the caraway seeds and cook until soft.
For the zucchini cordon bleu, wash the zucchini and cut them widthwise into slices about 4-5 mm thick. Season with salt and pepper. Cut the ham and cheese to the size of the zucchini slices. Now cover each zucchini slice with a sheet of ham and cheese, season with a pinch of pepper and oregano … Read more