A simple but delicious cake recipe: Note: the day before, put the mixed dried fruit in a suitable bowl, cover with cold water and soak for one night. Curd puff pastry (you can of course also use cake or puff pastry !): Mix flour and salt, add butter cut into pieces, whisk on lowest speed … Read more
Beat the egg yolks with half of the sugar until creamy. Stir in the soaked and well squeezed gelatine. ‘Warm in a water bath, stirring continuously. The amount must become thick enough to easily coat a spoon. This process is called in the same way in the jargon “pull off to the rose”. Remove from … Read more
For the curd almond cake, separate the eggs and beat the egg whites until stiff. Beat yolks, soft butter and powdered sugar until creamy. Grate lemon peel and squeeze lemon. Mix in vanilla sugar, lemon zest, lemon juice, sour cream and curd. Add flour and baking powder and mix together. Gently fold in the snow. … Read more
Dredge the yeast in the flour, add olive oil, water, salt and sugar and knead into a smooth, elastic dough. Place in a suitable bowl, cover with plastic wrap and let rise. In the meantime: cook vegetable salad, see below. Turn out the dough on a floured surface, or roll it out very thinly with … Read more
For the casserole with chard, thoroughly wash the chard leaves and vegetable mallow, cut away hard stems. Boil water in a pot and throw in the leaves, boil for about 2 min until everything collapses. Pour into a sieve and squeeze a little. Separate the eggs. Beat the snow with salt until stiff. In another … Read more
About the story: over a dessert bowl of bagna caoda, even the most thick-skinned squabblers of Piedmont will agree. Bagna caoda is the dish of friendship and wants to be eaten in company. Together with a hot soup or two pears cooked in wine, it becomes a complete meal. According to the classic version, only … Read more
For the Striezel dissolve yeast and sugar in a little water. Pour flour into a large bowl, as well as eggs, salt and oil. Mix all ingredients. Pour in the yeast-sugar solution and gradually add water. Knead the dough well. Form a ball from the smooth dough and place it in a bowl greased with … Read more
For the cheese dumplings, sauté onion in oil. Mix warm milk with eggs, salt and pepper and soak the dumpling bread in it, let it rest for about 20 minutes. Mix in flour, grated cheese and parsley. Form flat dumplings and fry in heated oil on both sides until crispy and golden brown. Let the … Read more
For the parfait, beat egg yolks with sugar and water over a hot water bath until creamy. Remove the bowl from the bain-marie and season the cream with vanilla pulp. Beat the cream with a whisk until cold. Stir whipped cream and rum into the cold cream. Fill the mixture into ramekins, cover with foil … Read more
A cake recipe for all foodies: Bring the raisins with the rum once to a boil, remove from the kitchen stove and pull. Mix light butter with 140 g sugar until creamy. Then gradually add the juice, egg yolks, curd cheese and lemon zest, wheat semolina and baking powder. Whip the egg whites and remaining … Read more