For the stuffed kohlrabi, first peel them, cut them in half, hollow them out and season with salt and pepper. Also season the minced meat and mix with egg and onion (possibly bind with breadcrumbs). Fill this mixture into the kohlrabi. Cut the flesh from the kohlrabi into cubes, put it into a greased casserole … Read more
For the marzipan balls, knead all ingredients until a smooth dough is formed. Then form small balls and roll in the ground almonds. Place in paper cups and store in the refrigerator.
Form the nut slices with the remaining ingredients in canning jars and place in the sun for 10 days at the beginning. Then leave the jars in the cool for 5 to 6 weeks. Drain the liqueur, bottle it, cork it and enjoy it after 3 months at the earliest. Summer in the kitchen, Hallwag … Read more
For the fruity curry pot, first peel and finely chop the onions. Peel the apples, remove the core and quarter the flesh. Wash the coriander, shake dry and pluck off the leaves. Finely chop half of it. Cook the rice according to the package instructions. Sauté the onions in a little oil. Add the apple … Read more
For the Pfläumli mix eggs, sugar and warmed honey. Stir in remaining ingredients and work into a smooth dough and let rest. Roll out the dough, cut out slices and brush with egg white – bake at 170 °C for approx. 10 min. Spread the cooled slices with Powidl jam and place the dried plums … Read more
Cut butter into pieces, knead with flour, salt, pepper and 1-2 tablespoons cold water. Line four tartlet molds (10cm Ø) with it, refrigerate the dough in the molds for about 1 hour. For the topping, cut artichoke hearts into eighths. Wash, dry and finely chop parsley. Peel and crush garlic. Mix mascarpone with whipped cream … Read more
For the Christmas tree cookies, place all ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortbread dough (do not knead too long, dough will become burnt by hand heat and lose its binding). Let rest in refrigerator, covered with plastic wrap, for 2 to 3 … Read more
Diced white bread, soaked in milk, mixed, whisked with warm butter and beaten eggs, seasoned, prepared like egg dish.
Try this delicious cake recipe: Bubble up the whipped cream, add the melted cooking chocolate. Stir. Fold into the cooled – but not yet stiff – amount of rum and nuts. Once the mixture is stiff, form balls and roll them in the chocolate sprinkles.
