Recipes

Sweet Cottage Cheese

For the sweet cottage cheese, finely chop the raisins and stir into the cottage cheese with maple syrup and cinnamon. Grate chocolate earth over the top.

Portuguese Make:Pasta De Sardinhas – Diabetes

Pasta de sardinhas=sardine paste Place sardines in a colander and drain well. Remove skin and bones and mash to a fine paste. Fold in curry powder, butter, juice of one lemon, Worcestershire sauce, salt and pepper. Rinse and seed chili pepper and cut into fine strips. Mix into paste along with chopped almonds and egg … Read more

Baden Sauerbraten

Rinse the apples, quarter them and remove the core. Immediately put them in vinegar water. Boil 1 cup of water with the sugar, add the juice of one lemon and the grated peel. Add the drained apples to the syrup form and cook until soft, stirring continuously. Strain through a sieve and fill into jars. … Read more

Winter Barbecue – Stuffed Potatoes

For the stuffed winter grilled potatoes, prepare the grill for indirect heat. Rinse the potatoes with cold water and rub dry. Cut in half lengthwise and hollow out with a knife or baller – the remaining “potato skin” should be about 1 cm thick. Brush the inside of the hollowed out potatoes with olive oil, … Read more

Bühler Plum Tart

A great cake recipe for any occasion: 1. line the bottom of a cake springform pan (26 cm ø) with parchment paper. Separate the eggs. Whip egg whites and 5 tbsp cold water until stiff, sifting in 175 g sugar. Add the egg yolks one by one. Sift flour, 100 g cornstarch, baking powder and … Read more

Christmas Jam

For the Christmas jam, chop the marzipan, cut the apples into wedges and simmer with the water or juice for about 15 minutes (should be nice and soft). Press through a strainer. Add water or juice to 1 liter. Add the chopped marzipan and bring to the boil so that the marzipan dissolves. Add the … Read more

Bacon Dumplings with Wild Garlic

For the bacon dumplings with wild garlic, mix well the bread cubes with eggs, milk, flour and 1 tsp salt. Mix in the finely chopped wild garlic and let the mixture stand for half an hour. For the dumpling shape, take a dough, create a small hollow in the middle of the dough and put … Read more

Greek Grilled Chicken

For Greek Grilled Chicken, place chicken drumsticks in a large shallow bowl. In another bowl, combine minced garlic, salt, freshly ground black pepper, paprika, cinnamon, cayenne pepper, the juice of one lemon, olive oil and Greek yogurt. Pour this marinade over the chicken drumsticks. Toss in it several times until they are completely coated. Cover … Read more

Nettle Vegetables

– (young, tender) Rinse nettle leaves, cook in water (boiling) for 5 minutes, drain in a sieve, chop or pass through a meat grinder. Brown butter with flour, add milk and cook for 5 minutes. Add salt, pepper and nettles, let it boil once, serve with boiled potatoes and slices of sausage fried in butter. … Read more

Couscous with Pumpkin and Nuts

For the couscous with pumpkin and nuts, grate the zest of the orange and squeeze the juice. Soak the raisins in the orange juice for 20 minutes. Remove the seeds from the pumpkin and cut into cubes. Fry almonds and pistachios in hot oil until almonds are light brown all around. Add pumpkin pieces and … Read more