Quinces rinse, grate and cut without inflorescences three centimeters. Bring to a gentle boil in water with white wine and vanilla bean, simmer with lid on for 45 minutes and leave until the next day. Spread out a sieve with a crockery rim, pour in the quinces and drain. (Strain the remains and make jam … Read more
A delicious mushroom dish for any occasion! For the lettuce, cook the potatoes in salted water for about 20 minutes. Drain, peel while hot and cool a little. Peel cucumber, cut in half lengthwise and scrape out seeds with a spoon. Cut cucumber into 1 cm cubes. Finely dice the onion. Mix both with mustard, … Read more
The grown millet is steamed leisurely in salted milk. The apples are peeled, cut into slices and mixed with sugar and cinnamon. In a buttered dish put one third of millet, over it half of apples, repeat millet and apples and finish with millet. Milk and eggs are whisked, poured over it and the Tommerl … Read more
Try this delicious cake recipe: Var. 1: Mix all ingredients into a dough and form elongated dumplings. Finish baking in lard and cooking or linseed oil. The fat must always make when putting. Var. 2: Prepare all ingredients into a smooth dough and refrigerate. Cut smooth pieces of the dough with a teaspoon and bake … Read more
The peeled potatoes are grated with a potato grater into a sufficiently large bowl. So that the potatoes do not tarnish, there should be a little bit of water in the baking bowl. Make the semolina in milk and keep it hot. Squeeze the potatoes well with a dish-hangl. Keep the potato water because of … Read more
Scald the apricots with boiling water, then peel and pit them. Boil the peeled apricot halves in a saucepan with the white wine, lemon juice, sugar and the two cardamom pods. Remove from heat and let steep covered for 2 minutes, then transfer to a bowl and serve lukewarm.
For the salmon trout loaf, mix the diced salmon trout, bread cubes, egg, parsley, salt, pepper. Leave to stand for a while and shape into small loaves. Wrap each loaf with 2 slices of prosciutto. Heat clarified butter, fry slowly over medium heat. For the vegetables, sauté garlic in clarified butter. Add diced vegetables and … Read more
For Plum & Madeira, cut half of the pitted plums into small pieces and puree the rest in a food processor. Mix the pieces with the puree and carefully stir in the preserving sugar. Bring the mixture to a boil and simmer for 4 minutes until bubbly. Season with cinnamon and Madeira. Immediately pour the … Read more
Preheat the oven. Remove the outer leaves from the leek, chop the root ends and dark green, cut the stems in half lengthwise, rinse thoroughly, drain and cut into strips. Heat the oil in a saucepan. Sauté the leek strips in it, turning. Add the lentils with the liquid from the can, mix, heat and … Read more
Pasta dishes are always a good idea! Prepare a pancake dough from the ingredients listed and swell for 30 minutes. Cut apples into eighths and remove core. Stew apples with apple syrup and spices for 7 minutes. Mix cornstarch with Calvados, add to apple compote and let it boil. Heat clarified butter in a small … Read more