Recipes

Broccoli Casserole with Ham

Rinse broccoli, clean and cook in boiling hot salted water for 6-8 min, then quench when cool. Cut toast into cubes and toast in the hot butter until golden brown. Coarsely grate Gouda and mix with crème fraîche, salt and pepper. Cut ham into strips. Spread broccoli, bread cubes and ham strips evenly in greased … Read more

Shrimps with Garlic and White Wine

YUU’N MEE Thaw cooked shrimp at room temperature or under cold water. Rinse thawed shrimp and pat dry. Season shrimp with juice of lemon, salt and pepper. Peel and chop the garlic cloves. Wash and coarsely chop the parsley. Heat the olive oil strongly in the pan. Add shrimp with garlic and fry for 2 … Read more

Baked Veal Tablet Dumpling

Finely chop or mince the boiled veal and prepare a mixture with egg, curd cheese, pumpkin seeds, pumpkin seed oil and spices. In the meantime, prepare the horseradish sauce by mixing the ingredients and seasoning. Marinate the salads with vinegar and pumpkin seed oil, arrange on a plate and serve with the baked dumplings and … Read more

Marinated Orange Fillets

Fillet the oranges, collecting the resulting juice. Heat the passion fruit syrup in a saucepan. Deglaze with Grand Marnier and white wine. Pour the collected orange juice on top. Add the cinnamon stick, nutmeg and gingerbread spice and simmer everything together for about 10 minutes in an open saucepan. Pour the hot liquid over the … Read more

Banana Kiwi Shake with Chia Seeds

For the banana-kiwi shake with chia seeds, add the banana-soy drink with the chia seeds to the mixing glass and let it swell for about 20 minutes. Cut the banana and kiwi into pieces, add and mix. Fill the banana-kiwi shake with chia seeds into a glass, decorate with a slice of kiwi and enjoy.

Stuffed Zucchini Flower on Paprika Salad

Cut the sole fillet into small cubes, season with salt and pepper and let it soak in the refrigerator for about 15 minutes. Soak the morel in water for about 20 minutes. Puree the fish with the egg white in a hand mixer. Whip the whipping cream until not too stiff and stir it in. … Read more

Monastery Calf

Lard well cleaned leg of veal with strips of smoked bacon, season with salt and pepper and, if necessary, tie with a kitchen spaghetti. Place veal bones in a suitable roasting pan, place veal nice side down on top and pour heated clarified butter over them. Pour a little water over the bones and sear … Read more

Westphalian Cheesecake

A great cake recipe for any occasion: Shortcrust pastry: mix the butter and sugar together, add the egg and finally knead in the flour. Chill the dough for 1 to 2 hours, shape into a cake springform pan (diameter 28 cm) and bake for 12 minutes at 180 to 200 °C in a convection oven. … Read more

Apple Pie with Meringue Topping

Quickly knead flour, light butter or butter in flakes and salt with the ice-cold water until a smooth dough. Wrap the dough in cling film and leave to cool for half an hour. Grease a pie or tart springform pan (d&cm), roll out the dough on the floured surface and line the pan with it. … Read more