Curd Pineapple Cream
Cream the curd cheese with the powdered sugar, lemon juice and cream. Remove the stalk from the pineapple, peel, cut into pieces and fold in. Arrange in compote bowls and serve sprinkled with chocolate shavings.
Recipes
Danish Apple Pie I
Defrost the puff pastry, rinse the apples, remove the skin, cut into quarters and remove the core. Cut the quarters into slices and marinate with Calvados. Preheat electric oven to 225 degrees Celsius. Place a good 2/3 of the puff pastry sheets on top of each other and roll out. Line a greased, shallow pie … Read more
Semolina Dumplings
For the semolina dumplings, beat the butter with the egg until fluffy. Add salt and wheat semolina and stir well. Let the dough rest for a while. Bring water to a boil and salt lightly. Now form the dumplings with two tablespoons and put them into the water. Simmer for 25 minutes, depending on the … Read more
Melchermuas
Make a light roux with the flour and butter, salt lightly, pour in buttermilk and let it all boil down to a thick, firm porridge. In the meantime, heat the butter in another pan and add the finished muas and fry it like a pancake until the underside is brown and crispy. Then the muas … Read more
Chestnut Soup
Place the bacon slices one by one on a baking tray lined with parchment paper and “dry” in the oven heated to 120 °C for 45 min. until crispy. The preparation of the soup takes about the same amount of time: rinse and clean the vegetables and cut them into thin slices. Cook the chestnuts … Read more
Obatzter
First, mash the room-warm cheese in a bowl with a fork and incorporate the soft butter. Peel the onion and chop very finely, sprinkle with salt and infuse. Season the camembert with ground paprika and caraway seeds. With a shot of beer, neatly “bathe” all the ingredients together. Serve the spread.
Fruit Gratin
Cut the bread or braid into 5 mm thick slices. Heat butter (1) in a coated pan and toast the bread in portions until golden. Mix eggs, milk, cream and sugar (1) well. Mix the cinnamon and sugar (2). Generously butter a baking dish. Layer the fruit – frozen can still be used – with … Read more
Cabbage Fritters
For the Krautfleckerl, make an elastic pasta dough with flour, a strong pinch of salt, eggs, oil and 2 to 3 tablespoons of cold water. Let the dough rest for 30 minutes at room temperature with the lid closed. In portions, roll out very thinly on flour, cut into small squares (about 2 x 2 … Read more
Delicate Salted Herring
Put the salted herring fillets for a good half hour in water or possibly milk. Drain on kitchen roll. In the meantime, cut the gherkins into fine slices, peel the onions and dice them or cut them into thin slices. Mix the sour cream with the milk and the liquid sweet whipped cream. Season with … Read more
Asparagus Salad with Pumpkin Seed Oil
Peel the asparagus spears and make in salted water in about twenty min. Chop the onion and mix with vinegar, oil, garlic, salt and pepper to make a vinaigrette. Prepare the lettuce (ready to cook, e.g. peel, remove woody parts and dirt), rinse and drain well. Arrange the lettuce leaves on a plate, add the … Read more