Recipes

Garlic Dip

For the garlic dip, first mix yogurt with olive oil, add djion mustard and garlic cloves. Season with salt and black pepper.

Curry Chutney

For the curry chutney, wash beef tomatoes, remove stalks, peel onions and cut both into pieces. Steam the vegetables with sugar, salt, curry, ginger, cayenne pepper, pepper and wine vinegar for about 45 minutes, then pass through a sieve. Let the mixture boil down again until it thickens and season to taste with the spices. … Read more

Paradeiserstangerln

For the Paradeiserstangerln, drain the pickled tomatoes and chop. Knead all ingredients except the poppy seeds for about 10 minutes to a smooth dough. If necessary, add a little more water. Cover and let rise in a warm place for 30 minutes. Knead again and divide into 32 parts. Roll a thin stick about 20 … Read more

Gratinated Ham Cheese Baguette

Cut the vegetables into small cubes. Cut the ham into cubes as well. Cut the baguette lengthwise, mix the creme fraiche with the vegetables and ham. Season with salt, pepper and oregano. Spread the mixture on the baguette and sprinkle with grated cheese. Bake in the oven at 180 °C for about 10 minutes until … Read more

Cocoa Jelly

Soak gelatin with a little cold water in a cup. Boil milk with cocoa and salt in a saucepan. Cool down while stirring. Stir in whipped cream without beating. Season with sugar and lemon zest. Stir egg yolks through with a tiny bit of cream in a mug. Stir back into the cream. Squeeze gelatin … Read more

Pasta Mince Casserole

Pasta dishes are just always delicious! Broccoli rinse and divide into roses. Cook pasta in boiling hot salted water for about 10 minutes. Cook broccoli for about 5 minutes. Clean the mushrooms, rinse and cut into thin slices. Peel and finely dice the onions. Roast minced meat, onions and mushrooms in hot oil for about … Read more

Roasted Turkey Leg

Rinse and dry turkey leg and rub with salt and a pinch of cayenne pepper. Brush with softened fat. Add onion quarters, apple slices and a 1/4 l of water to the meat in a roaster form. Put in the stove, switch to 200 °C and roast for one hour 15 min. Brush the meat … Read more

Pumpkin Tart with Goat Cheese

Quickly knead butter, almond paste, flour, 1/2 tsp. salt and 1 egg into a smooth dough. Wrap dough in plastic wrap and chill for about 20 minutes. Clean pumpkin, remove seeds and cut into cubes. Remove the skin from the shallot and chop. Heat oil in a frying pan. Sauté shallot and pumpkin for about … Read more

Curry Meat

Cut meat into strips, fry in portions in hot fat, season. Peel onions, halve and cut into wedges. Add to meat and cook until translucent. Extinguish everything with clear soup and steam for about 30 minutes. Season to taste. Serve with paprika rice with chopped parsley. Tip: Instead of clarified butter, you can also use … Read more

Muffins with Parasol Mushrooms Florentine Style

Have fun preparing this mushroom dish! Rinse spinach and put in a large pot with a pinch of salt. Do 6-8 min with the lid closed at a constant temperature, then drain, pressing out as much liquid as possible with the back of a spoon. Chop the spinach into small pieces. Chop the mushrooms very … Read more