Season chicken breasts with salt and pepper, brush with oil and grill on heated broiler or possibly in grill pan at not too high temperature for about 5 min. on each side. Keep warm. For the vegetables, skin onion and garlic, cut onion into narrow rings, garlic into slices. Cut bell bell pepper in half, … Read more
Melt the nougat and dark chocolate over steam and allow to cool. In a bowl, mix half of the mascarpone with the melted chocolate until smooth. Fold in remaining mascarpone. This spread is suitable for sweet bread.
Preheat oven to 200 degrees. Brush the baking tray with 1 tbsp. olive oil. Peel onions and carrots and cut into 1-2 cm thick slices. Cut zucchini into 1 cm thick slices. Halve tomatoes, cut chicken fillet into pieces. Place carrots, zucchini, onions, tomatoes (cut side up) and unpeeled garlic on baking sheet. Season zucchini … Read more
1. whip the cream until stiff. Beat the yolks, the egg and speculaas powder with a whisk. Mix the sugar with a little water and make in a small saucepan until it runs from a spoon in the continuous thread. Thereupon add to the egg mixture form and continue beating. When the mixture has cooled, … Read more
For the zabaglione liqueur, scrape out the pulp of the vanilla pod. Bring the cream, milk, vanilla pulp and pod to the boil in a saucepan. Sprinkle in the sugar and whisk well. Remove the saucepan from the heat and allow to cool. Remove the vanilla pod. Whip the yolks with the powdered sugar until … Read more
Heat oil in a saucepan, sweat garlic in it. Add frozen leek, wine, 400 ml water and clear soup. Bring to a boil and simmer gently at low temperature for about 5 minutes. Fry the pumpkin seeds in a frying pan. Rinse tomatoes, cut into quarters and remove seeds. Cut flesh into cubes, add to … Read more
For the elderflower iced tea, brew an elderflower tea and let it cool, sweeten with elderflower syrup. Cut the honeydew melon into cubes, divide into 2 tall glasses, pour the cold tea over it, add ice cubes and garnish with lemon balm.
Rinse cooled calamari inside and out, pull out tentacles, dry both, set tentacles aside. Filling: Heat oil in a coated skillet until hot. Saute onion and garlic, cool in a baking dish. Add ricotta and all ingredients up to and including basil, season. Fill calamari and seal. Vegetables: Heat oil in the same frying pan. … Read more
For the sour cherry chocolate cake, beat the snow. Cream yolks, sugar and vanilla sugar. Stir in cinnamon, coarsely grated chocolate and cherry rum. Add the sour cherries. Mix the wholemeal flour with the baking powder and fold in. Finally, fold in the snow and pour into a greased and floured baking pan. Bake in … Read more
Season pork tenderloin with salt and pepper. Heat oil in a frying pan, sear pork tenderloin in oil on all sides, then cool. Wrap the pork tenderloin with the bacon slices (barding). For the dumpling mixture: Heat a little butter in a frying pan, sauté onion and garlic in it. Mix onion-garlic mixture with salt, … Read more