Name: Cranberry Compote
Total time: 30 min

Cranberry Compote

For the cranberry compote, boil the cranberries with water for about 10 minutes, then add the sugar and simmer for a few more minutes. Pour the cranberry compote into jars and close them tightly.

For the mint julep, mix the sugar with 2 tsp. water in a quart glass. Add the crushed mint leaves to the sugar solution. Fill the glass with crushed ice to 2 cm below the rim. Pour the whiskey up to the level of the ice. Stir and place a sprig of peppermint in the … Read more

Coconut Biscuits with Stevia

For the coconut biscuits with stevia, mix the stevia and carob bean gum with the lemon juice. Add the egg whites and mix well again. Then beat on high speed until firm. Carefully fold in the coconut flakes. Spoon small heaps onto the baking sheets and place them on a baking tray. Bake in the … Read more

Grilled Salmon Trout on Fennel Salad

Fillet the trout and remove the bones. Season the fillets with salt and pepper. Cut two narrow slices of the lemon into small pieces. Also cut the fennel lengthwise into very narrow slices. Chop the fennel greens finely. Place lemon slices and 2-3 slices of fennel on trout fillets, top with 1 tbsp fennel greens, … Read more

Pickled Apples – Mochjonyje Jabloki

Note: Start two weeks before, put in 35 to 40 days. The mass depends on the size of the vessel. (*) Iodine-free is important! The apples at the beginning lie two weeks after harvest. Cover the bottom of a clean container with a layer of the leaves. Then fill the container alternately with apples (with … Read more

Vegetable Jambalaya

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Cereal Casserole with Vegetables

Bring the vegetable soup to a boil with curry and nutmeg (freshly grated). Mix in the rye meal and let it swell at low temperature for a little 20 min. Stir occasionally so that the meal does not burn. Clean the broccoli. Cut the roses into small pieces and blanch them briefly in boiling hot … Read more

Cream Cheese Asparagus Tart with Ham and Feta

Put flour in a large enough bowl, press a bulge, add soft butter and an egg, sprinkle a little salt on the edge of the flour, prepare smooth and rest in the refrigerator. Later roll out and line a fruit tart pan with it. Cut the edge neatly into small pieces. Remove the peel from … Read more

Fennel Bean Carrot Stew

A bean recipe for every taste: Soak beans the day before, covered with water. Rinse leg slice in cool water. Boil with 2 l water over medium heat. Skim off the foam. Clean and rinse greens. Peel and dice carrot, celery and provided parsley root. Cut leek into rings, repeatedly rinse thoroughly. Remove the skin … Read more

Merguez

Grind the garlic in a mortar with 2 tsp. salt, grind the mutton and onion in a mincer (medium disk), mix with the spices, vinegar and garlic paste – leave in the refrigerator for 1 hour. Pass through the grinder again, this time using the sausage stuffing attachment, pouring the quantity into the casing washed … Read more