1. stir yogurt with powdered sugar. Wash lime with hot water and dry. Finely grate peel. Squeeze out juice. Fold both into the yogurt. Soak gelatine in water. Heat two tablespoons of the whipping cream in a small saucepan. Let the soaked gelatine melt while stirring. Then stir into the yogurt. Place the mixture briefly … Read more
Chop the carp head into coarse pieces, put it together with the carcasses, peppercorns, bay leaf and onion in cold water flavored with salt and vinegar and simmer for about half an hour.Now strain the water, but keep it, remove the fish meat from the head and put it aside as well. Heat the clarified … Read more
Fry the onions in a small amount of fat until golden brown, add the previously washed and diced meat and sprinkle with salt and paprika. After careful stewing, add water and steam the meat until it is tender. Recipes
For the flambéed lung roast, cut the meat into medallions, season on both sides with salt and pepper and sear in butter. Remove from the heat, extinguish with cognac and immediately light with a stick lighter. Keep swirling until the flames are extinguished. Pour on a little water, add whipped cream and refine with soup … Read more
For four pill cakes, coarsely grate the peeled potatoes or cut them into matchstick-sized sticks. Fry with butter in a frying pan for about 5 min. at medium heat. Then add small cubes of onion and bacon. Season with salt and pepper. Meanwhile, stir the batter ingredients and pour over the crispy fried potatoes. Reduce … Read more
For the marble cake in a glass, first cream the butter with powdered sugar, mix well the flour with the baking powder and sugar. Mix the milk with the eggs and slowly pour into the butter mixture, divide this mass into two halves. Stir the vanilla sugar into one half and the chocolate into the … Read more
(Alphabet. Sequence identical with that under ingredients!) A Put all ingredients in a container and finely mash with a magic wand. B Slowly pour in the oil, add the whipped cream and season with salt and pepper. Finally, fold in the leaf parsley. C Cut the smoked beef tongue into fine slices. To begin, spread … Read more
For the tuna dip, puree the tuna together with Philadelphia and stir in the parsley. Season to taste with salt and pepper.
Rinse beet and cook in one liter of water with caraway seeds, sugar, salt and fruit vinegar for about one hour. Cut into thin slices. Peel and dice the onion. Heat butter and stew onions and beet in it until soft. Season with salt and pepper, add the beef broth and simmer for ten minutes. … Read more
For the Chili con Carne Pie, heat the oil in a deep frying pan. Add the chopped meat and roast until browned. Remove the meat from the pan and set aside.Add the onions and cinnamon stick to the pan and let them color for about 5 minutes. Add the chili, oregano, cumin, coffee powder and … Read more