Baked Salmon with Olives, Bean Pods, Anchovies and Tomatoes

A bean recipe for every taste:

Clean the beans, cook them in salted water until they are almost soft (approx.

20 min.) and strain the water. Put them in a suitable bowl with the cherry tomatoes and the pitted olives. Stir in the olive oil and a tiny bit of salt and pepper.

Briefly rinse the salmon fillets under cold water and dry. Drizzle the fillets on both sides with the juice of 1/2 lemon, then season on both sides with salt and season with pepper and form a small bit of olive oil over them. Preheat the oven, including the baking tray, to the highest setting. Place the salmon fillets on one side of the tray. Add the basil to the bean pods, olives and tomatoes and spread the mixture evenly on the other side of the tray. Place the anchovies over the beans. Bake in the heated oven for 10 minutes, then remove and bring to the table with lemon quarters.

Mayo or possibly aioli go well with it.

Related Recipes:

Toast with Bean Puree, Corn and TomatoesFor the toast with bean puree, corn and tomatoes, first prepare the bean puree. Pluck the parsley from the... Mexican Bean Soup – Black Bean Epazote Soup with …A bean recipe for every taste: Soak the black beans for 2 hours. In a deep pot, heat olive oil and fry onion... Delice of the Hen’s Egg with Caviar of the Char and Florets of the Silver Salmon40 min. (without pickling time), for the ambitious Debone the salmon fillet with tongs and make small... Lamb Escalope in Mediterranean Herb Breading with Bean SaladPerhaps your new favorite bean dish: Bean salad: clean and chop pole beans and kenya beans, blanch al dente in... Salmon Dumplings in Lemon SauceBone salmon with tweezers, cut into thin strips, dice and leave to cool for 10 min. Grind the cold salmon... Marinated OlivesLightly work the olives on a chopping board with a rolling pin or meat mallet so they pop a little and absorb... Stuffed Sole FilletsPeel the shallots. Place the shallots (2) in a saucepan with the white wine and water. Add bay spice... Crostino with Rabbit and Taggiasca OlivesRabbit Crostino Preheat the stove to 160 °C . Remove the rabbit back fillets from the bone. Cut the belly... Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Salmon PicklingFillet the salmon and pull the husks (small bones). The skin remains on. Mix 2 parts salt and 1 part sugar (1...