Beet Salad From the Pressure Cooker

Cook beets in a pressure cooker for about 20 minutes.

In the meantime, mix water, vinegar, sugar, and salt in another pot and bring to a boil briefly.

Cool the beets briefly, then peel and coarsely grate.

Pour the marinade over the grated beets and mix everything well.

Fill the salad into well-cleaned jars.

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