Fig Jam with Whiskey




Rating: 3.71 / 5.00 (96 Votes)


Total time: 30 min

Ingredients:









Instructions:

For the fig jam with whiskey, wash the figs and cut into small cubes. Squeeze the orange. Grate some lemon peel and squeeze out the juice. Slit the vanilla pod lengthwise and scrape out the pulp.

Bring the diced figs, orange juice, lemon juice and zest, vanilla pulp and pod, and preserving sugar to a boil in a saucepan. Bring to a bubbling boil for 5 minutes and test for jelly. To do this, drip some of the juice onto a cold plate. If it sets, the jam is ready. If not, let the mixture boil a little longer. Now remove the vanilla pod and stir in the whiskey.

Pour the fig jam into prepared twist-off glasses. Drizzle a little alcohol over the top, light and seal immediately. Place on a tea towel with the lid down and let cool.

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