Zucchini Chicken Ragout with Couscous




Rating: 3.34 / 5.00 (61 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

For the zucchini chicken ragout with couscous, dice the onion, zucchini and garlic.

Shred meat and sear in a pan with a little oil, season with curry, salt and pepper. Add onion, zucchini and garlic and saute until soft. When the zucchini is soft, deglaze with the vegetable soup and let it steep a bit, finely chop the mint and sprinkle it in.

Then add Rama Cremefine, stir well and simmer on low heat for a bit so that the meat is nice and soft.

While the meat is simmering, pour vegetable soup over couscous and add olive oil to taste.

Let the zucchini chicken ragout with couscous simmer and then serve.

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