Hokkaido Porridge with Pieces of Toast




Rating: 3.45 / 5.00 (29 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the hokkaido porridge with toast pieces steam pumpkin pieces in salted water, stir in a little cinnamon. After about 10 minutes of cooking, puree.

Toast slice and butter, tear into pieces and sprinkle on the porridge. Serve the hokkaido porridge with pieces of toast.

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