Watermelon with Cognac and Raisins

For the watermelon with cognac and raisins, soak the raisins in cognac for one night.

Peel the watermelon, remove the seeds and cut into cubes. Mix carefully with cognac, sugar and raisins.

Refrigerate watermelon with cognac and raisins for 2 to 3 h before serving.

Related Recipes:

Cognac Soft ConfectionFor the cognac soft candy, carefully melt fine crystal sugar in a pan until light brown and remove from heat... Watermelon SaladFor the watermelon salad, wash lime hot and rub dry well. Peel the zest into zests and squeeze out 3... Shoulder of Lamb with Plums and CognacPreheat kitchen stove to 220 °C. Heat the butter in a frying pan over medium-high heat and toast the... Watermelon SorbetFor the watermelon sorbet, puree the watermelon with powdered sugar. Freeze the mixture in the freezer... Duck Liver with RaisinsFor the duck liver with raisins, soak the raisins in the Gewürztraminer for 15 min. until they are swollen... Ham TerrineHeat the oven to 200 °C. Generously butter the inside of the baking dish (perhaps cover the inside of the... Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a... Rabbit SaladPerhaps your new favorite bean dish: Stir the ingredients for the sauce well together. Steam carrots briefly... Peach Jam with RaisinsFor the peach jam with raisins, blanch the peaches briefly with boiling water, rinse with ice-cold water and... Watermelon Ice CreamFor the watermelon ice cream, cut the melon into pieces, removing the seeds. Mix the melon pieces with sugar...