For the herb butter, chop parsley, dill, cress, chives, borage and chervil very finely and mix with softened butter, pepper and salt.
Form into a roll and chill in the refrigerator, rolled in aluminum foil. Cut slices to serve.
Servings: 1.0 (servings)
For the herb butter, chop parsley, dill, cress, chives, borage and chervil very finely and mix with softened butter, pepper and salt.
Form into a roll and chill in the refrigerator, rolled in aluminum foil. Cut slices to serve.