Arugula Risotto with Raw Ham

Rinse the arugula. Put dripping wet in a frying pan and just fall together with the lid closed. Drain into a colander, squeeze well and chop coarsely. Heat the olive oil. Add the long-grain rice and sauté, stirring, until all the grains are coated with a film of fat and crackle slightly.

Pour in the white wine. Bring to a full boil while stirring. Add 1/3 of the soup and cook on a low fire, stirring frequently, until almost completely absorbed by the long grain rice. Then gradually add the rest of the soup. Season with salt and pepper.

When the risotto is “al dente”, add the arugula, the butter and, if necessary, a little more soup, as the risotto should be very soupy in consistency. Cover and leave to swell for another two minutes.

While the long grain rice is cooking, cut the slices of raw ham in half, fold them like a fan and place them on a baking tray. Place the ham fans in the oven heated to 220 °C at top heat on the second rack from the top and bake for about five minutes so that the ham is lightly browned. Arrange on top of the risotto.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

Related Recipes:

Broccoli RisottoEverything on a sheet of kitchen paper so that all together water drips off. From the parmesan piece with a... Shari Long Grain Rice for SushiAnd this is how it works: 1.Rinse the long grain rice until the water is clear. With jap. rice, which was... Raw Roasted Asparagus Spears with Arugula RisottoPeel and finely dice shallots and garlic, press garlic through a press. Sauté both in half of the olive oil... Risotto with CrayfishCook the crayfish for about four minutes in boiling salted water with a little bit of cumin until translucent... Shallot Risotto with Bacon and SagePour the chicken stock into a frying pan and bring to the boil. In a second frying pan, heat the olive oil and... Butternut Squash Risotto with Sage1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth... Arugula Risotto with Gorgonzola and SeafoodIn the olive oil, sauté the finely chopped shallot without letting it brown. Sauté the added long grain rice... Whole Grain RisottoPeel and finely dice the onion. Heat the fat in a saucepan and sauté the onion. Add long grain rice and... Risotto Mit Salsiccia Und RadicchioFinely dice the shallots and garlic. Put a soup spoon of butter in a casserole (the best way to make risotto... Sushi & Maki VariationsFor the sushi & maki variations, first prepare the rice. For the sushi rice, rinse the rice and drain for...