Christmas Bang Bang Chicken

Put the chicken mince in a bowl.

Wash, clean and finely chop the spring onions. Wash the coriander, shake dry and chop very finely. Wash and finely dice the chili pepper. Add everything to the minced meat. Add soy sauce, fish sauce, cumin, anise, cinnamon and a little salt as well and knead everything together thoroughly.

Divide the mince among the lemongrass stalks and press down firmly. Roll the skewers in panko.

For the dip, mix the mango puree with the chili sauce, peanut butter, and the zest and juice of the limes and pour into a bowl.

Dry fry the panko crumbs with the chili flakes in a pan until light but slightly crisp.

Heat plenty of oil in a deep pan or wok and deep fry the skewers in it for about 6-7 minutes until golden brown.

Remove, degrease on a piece of kitchen paper and dip the Bang Bang Chicken first in the dip, then in the chili crumbs to serve.

Related Recipes:

Redfish with Panko Dill Crust on Baby SpinachFor the redfish with panko dill crust, preheat the oven to 175 degrees. Pour some olive oil into a baking dish... Chicken Kebabs with Red BananasRinse and dry chicken breast fillets, dice and place on watered wooden skewers. Mix honey, chili, lemongrass... Marinated Chicken Skewers on Caramelized Pineapple CubesCut the chicken breast into 3 cm cubes. Mix soy sauce with chili sauce, about 2 tablespoons of water... Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little... Indian Chicken Curry with Snow Peas and GingerFor Indian chicken curry with sugar snap peas and ginger, first wash the chicken, pat dry and cut into... Chicken Stir-Fry with Pineapple SauceFor the pineapple sauce, bring the pineapple cubes to the boil in a saucepan with the lemon juice, honey... Calvados Chicken Norman StyleRub the poultry with kitchen paper, season inside and out with pepper, season only inside with salt and... Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut... Pork Tenderloin Skewers with Lime Papaya SauceFor the pork tenderloin skewers with lime-papaya sauce, first prepare the marinade: For this, mix lime zest... Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other...