Milk Cream with Strawberry Topping

For the milk cream with strawberry topping, wash strawberries, sort, chop and mix with lemon juice and a tablespoon of honey in a bowl. Warm the milk slightly and melt the honey in it.

Whip the cream and dissolve the instant gelatine in the milk. Mix both masses and fill into 4 glasses. Divide strawberries by spoonfuls among the glasses.

Chill and serve after about 2 hours.

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