Pumpkin Seed Brittle Chocolate




Rating: 2.58 / 5.00 (26 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:






Instructions:

For the pumpkin seed brittle chocolate, melt the dark chocolate in a water bath. In the meantime, caramelize the sugar in a pan.

Pour the caramel on a tray lined with baking paper and spread the pumpkin seeds on top. Place in the freezer to set and chop into brittle crumbs with a sharp knife. Line a baking pan with plastic wrap. Mix the melted chocolate with 1-2 tablespoons of pumpkin seed oil and pour the chocolate into the mold. Garnish with ground pumpkin seeds and the pumpkin seed brittle. Cool in the refrigerator for several hours and cut the pumpkin seed brittle chocolate into bars with a hot, sharp knife.

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