Chanterelle with Pasta

Cook the pasta al dente and drain.

Clean and chop the onion and sauté in butter.

Finely chop the garlic and chili and add, then the chanterelles.

Sauté everything, add pepper and enough Cremefine to make a creamy sauce and mix with the pasta.

Serve the chanterelles with the pasta sprinkled with parsley.

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