Arab Noodles – Makaruna

Pasta dishes are always a good idea!

1. peel and coarsely dice the onion, the tomato cut into pieces. Bring to a boil in a saucepan with the chicken legs, the herb mixture, salt, 1 tsp. oil and 3/4 liter of water.

Place the noodles in a steamer basket and drizzle with the remaining oil. When the clear soup boils, place the steamer insert over the clear soup and steam the noodles for about 1 hour, drizzling a little clear soup a few times.

Soak the raisins in water for half an hour, drain and toast them with the halved almonds and pine nuts in 1 tbsp butter.

4. mix the pasta with the remaining liquid butter and flavor with rose water.

5. turn the cooked chicken legs first in beaten egg, then in breadcrumbs on the other side and finish baking in hot fat until golden brown.

6. mix almond kernels, raisins, pasta and pine nuts. Serve with the chicken legs.

Tip Adonis-Spices is a herbal mixture of galangal, anise, cinnamon, clove, dill seed, nutmeg, cumin and ginger.

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