Charlotte with Strawberry Cream


Rating: 3.20 / 5.00 (5 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:







Instructions:

Place the strawberries with the sugar in a large enough bowl and puree with a blender.

Stir in the gelatin dissolved according to package directions and place the puree in the refrigerator.

In the meantime, whip the whipped cream until stiff. When the strawberry puree begins to gel after about an hour, stir in the whipped cream.

Place parchment paper or foil on the bottom of a charlotte mold or high-sided bowl and line the mold with the sponge cake. Pour in the whipped cream and strawberry mixture. Smooth the overhanging sponge ends with a sharp kitchen knife.

Let set in the refrigerator for five to six hours, then turn out onto a platter and garnish with fresh strawberries.

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