Mustard Risotto with Fried Shrimps

For the mustard risotto with fried shrimp, cut the cocktail tomatoes into eighths. Sauté mustard seeds in olive oil until they pop.

Add onion and rice and sauté until translucent. Deglaze with the lemon juice and keep adding the hot soup.

Cook until the rice is done. In between, add garlic, mustard, grated lemon peel, ginger and red curry paste.

Rinse shrimp, dry and fry in a separate pan with the garlic in olive oil.

Briefly fry the tomato pieces at the end and mix everything into the finished risotto.

Season with salt and pepper and serve the mustard risotto with fried shrimps sprinkled with parsley.

Related Recipes:

Peanut Risotto with Shrimp SkewersFor the peanut risotto with shrimp skewers, bring the rice and water to the boil, reduce heat and cook covered... Risotto with Thyme and St. AgurFor the risotto with thyme, wash the lemon hot, take some zest and squeeze some lemon juice. Wash the parsley... Home-Style Ossobuco with Saffron RisottoOssobuco alla casalinga con risotto all zafferano (Home-style veal shank with saffron risotto) Risotto: See... Roasted Monkfish Medallion on Rocket Risotto and Mediterranean ParadeiserMonkfish medallions: Portion the monkfish medallions from the fishmonger into four pieces ss 150 grams. Roast... Saffron Risotto with Asparagus and Zucchini FlowersFor the saffron risotto with asparagus and zucchini flowers, first cut the asparagus spears into pieces and... Risotto with Yellow and Red PeppersFor the risotto with yellow and red peppers, grill the peppers in the oven until they turn black. Place in a... Vegetable RiceFor the vegetable rice, lightly fry the finely chopped onion in a little oil. Then add the bell bell pepper... Mushroom Shrimp SkewersFor the mushroom-shrimp skewers, carefully clean the mushrooms and cut them into slightly thicker slices. Wash... Barley Risotto with Roasted Chicken BreastFor the Barley Risotto with Roasted Chicken Breast, finely chop the onion in the multi-shredder and clamp the... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate...