Benco Cake




Rating: 3.59 / 5.00 (473 Votes)


Total time: 45 min

Servings: 16.0 (servings)

Ingredients:











Instructions:

For the Benco cake, separate the eggs. Beat the egg whites with a little sugar until stiff. Beat the yolks and sugar until foamy. Add sour cream, Benco, nuts, oil and flour. Fold in the snow. Pour into a greased and floured pan and bake the Benco cake at about 180° for 40-45 minutes.

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