One Pot Pasta with Green Asparagus and Smoked Salmon




Rating: 3.53 / 5.00 (111 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

For the One Pot Pasta, wash the asparagus and cut off woody ends. Cut asparagus spears into 2-3 cm long pieces, set asparagus heads aside. Wash and slice the leeks, quarter the tomatoes.

Put pasta, asparagus pieces (not the heads), leeks and vegetable soup in a pot and simmer closed for 10 minutes. Stir occasionally.

Add asparagus heads and tomatoes and simmer for another 5 minutes. At the end, most of the liquid should be absorbed. In between, cut the salmon into not too small pieces.

Mix the One Pot Pasta with the salmon pieces, season to taste and serve.

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