Meadow Sage Syrup

For the meadow sage syrup, place the meadow sage flowers in a bowl or bucket with the sliced lemons and oranges.

Boil water with sugar and wait until the sugar has boiled away. Empty the whole into the bucket and let it cool down a bit, then add the citric acid.

Cover and leave to infuse for 2-3 days and then fill into glass bottles.

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