Pickled Yogurt Balls

For the pickled yogurt balls, mix the yogurt with the salt until smooth, then pour into a bowl with a strainer insert and a kitchen towel and place in the refrigerator for two days.

After the 2 days, squeeze firmly if necessary. Form balls and put them back in the refrigerator for 4 hours. Then layer with the spices and chopped garlic, chili with the oil in jars.

Close well and refrigerate. Durable and an eye-catcher for the snack table.

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