Appenzell Cheese Patty




Rating: 2.83 / 5.00 (6 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:














Instructions:

Spread the dough in the buttered baking tray and prick it with a fork.

Spread the onions, which have been steamed in butter, evenly on the bottom of the cake together with the grated cheese.

Prepare a glaze with milk, flour, eggs, cream and spices and pour it over the cheese.

Bake in the oven at 200 degrees Celsius for about half an hour.

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