Curry Sausage Sauce

Sauté the finely chopped onion until translucent.

Heat about 3 cups of water in a small saucepan (do not boil), quickly mix in the paradeis pulp.

When there are no more lumps, mix in the tomato puree (0, 25 l) and add onions.

Add the Worcester sauce, olive oil, cayenne pepper, chopped chili pepper and mustard.

Heat everything until it reaches a creamy consistency, season with pepper and salt and extend with water if necessary.

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