Lasagna with Salmon

Make lasagna, cut 1x.

Mix mascarpone and pecorino.

Preheat oven to 220 °C.

Blanch spinach, drain.

Put 1/2 lasagne sheet on an ovenproof plate, on top the mascarpone cream, then the salmon, again half a lasagne sheet and again mascarpone cream.

Bake in the oven for about 8 minutes.

Decorate with dill if desired.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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