Zucchini Rolls on Skewer with Tomato Sauce

For the zucchini rolls on skewers, top the zucchini slices with ham and cheese, sprinkle with chopped basil.

Wrap into rolls and put on the skewer. Calculate 5-6 rolls per serving. Place the finished skewers on a rack, as the salted ham will dehydrate the zucchini a bit.

In the meantime, prepare the paradeis sauce. Sauté the onion with the garlic in clarified butter, add the sliced tomatoes, deglaze with a little water.

Let it simmer until the tomatoes are slightly cooked. Puree with a hand blender, pass through a sieve to remove the skin and seeds.

Boil down to desired consistency, season to taste . Sauté skewers in a little clarified butter over medium heat on both sides. Arrange and garnish with basil.

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