Creamed Grant’n

Divide the boiled down Grant’n between compote bowls. Heat sweet cream, powdered sugar and the scraped out pulp of a vanilla pod, but do not boil! Soak the gelatine, squeeze out and add. Allow the mixture to cool slightly. Using a ladle, pour loosely over the cranberries and let set in the refrigerator for a few hours. Drizzle the lemon juice over the Grant’n cream and sprinkle the nuts roasted with sugar in a pan.

Related Recipes:

Curd Cheese Dumplings with Rhubarb Compote – Klink/GehrleinFor the rhubarb compote, peel the rhubarb, remove the threads from the root towards the leaves and cut the... Croquant Parfait with Rhubarb CompoteFor the parfait, melt sugar (1) until light brown caramel. Remove from heat and fold in the almond slivers... Mozart CakeBase: Beat eggs and sugar for about 10 min until foamy. Then slowly add oil and milk. Then stir in the flour... Bavarian Cream with StrawberriesFor the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and... PannacottaSlit open the vanilla pod and scrape out the pulp. Stir pods and pulp with whipped cream and sugar in a... Banana Slices with Whipped CreamFor the banana slices, first prepare the sponge dough. For the sponge dough, beat eggs, powdered sugar until... Panna Cotta with Egg Liqueur and Strawberry MirrorFor the panna cotta, cut the vanilla bean lengthwise, scrape out the pulp and bring to the boil in a saucepan... Gingerbread Cake with ApplesA cake recipe for all foodies: Knead together flour, fat, 125 g spice, sugar, egg and cocoa with a mixer, rest... Strawberry and Curd Poppy Seed Cake in the Shape of a HeartFor the strawberry and toffee poppy-seed cake, separate eggs and beat egg whites with granulated sugar until... Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until...