Cream Spaghetti with Chanterelles

First clean the mushrooms and cut them into small pieces. Peel the garlic and cut into slices. Cut sage leaves into strips.

Heat the oil in a pan and add the garlic. Then add the sage leaves and the mushrooms.

Saute over low heat and after 5 minutes add the cream. Season with salt and pepper.

Cook the spaghetti and drain, mix well in a bowl the spaghetti and mushroom sauce.

Arrange the pasta with the sauce on plates and serve.

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