Potato Bread

Peel the potatoes, grate finely and place in a firm dishcloth, squeeze as dry as possible.

as dry as possible. Bring milk to a boil. Stir into potato mixture and cool.

Add flour, egg. Oil. Salt. Sugar and crumbled yeast with the potato mass.

knead together until the dough separates from the edge of the baking bowl. Leave to rise for 20 min.

Cover with a tea towel and let rise in a warm place. Grease a loaf pan.

Dice bacon very finely. Cut chives into rolls. Chop rosemary needles

and chop thyme leaves. Knead everything and fill into loaf pan. Preheat oven to 200 degrees, bake bread on lower rack for 50 min.

bake. Cool.

Our tip: Use bacon with a fine, smoky note!

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