Roasted Crab Rice

Remove the skin from the onion and chop. Remove the peel from the garlic cloves and chop them.

Heat olive oil in a saucepan and sauté both until soft. Add long grain rice and peppercorns and sauté briefly. Pour everything together with the chicken soup. Add the diced dried mangos, bring everything to the boil and cook at a low temperature for about 30 minutes. In the meantime, squeeze the lemon and pour the juice over the shrimp. Cut the smoked pork into bite-sized strips. Clean and rinse the spring onions and cut into rings. Chop cashews into small pieces. Preheat the stove to 220 °C. Grease a baking tray with olive oil, spread the long-grain rice and the shrimps, the smoked pork, the spring onions and the nuts evenly on it. Bake in the oven at 220 °C for about 25 minutes.

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