Pickle the eggs in spring or possibly autumn. Use only perfectly fresh eggs. Dirty eggs should be scraped off first. Place in a clean container with the tip down. Stir and pour over water glass. Keep in the cellar. Autumn eggs can likewise be cooled in chaff or possibly in a stone pot and kept dry.
Pickle Eggs
Rating: 3.75 / 5.00 (4 Votes)
Total time: 45 min